Food Safety Management Systems (FSSC)
Demonstrate your commitment to food safety & attract new customers
Access new market opportunities & boost revenue
Improve food safety & quality
What is ISO 22000 Certification?
ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. It defines and strengthens what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.
Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step are essential tasks for the food industry.
ISO 22000
HALAL
BRC
FSSC 22000
HACCP
KOSHER
Ready To Get ISO 22000 Food Safety Certified?
Get The World’s Most Recognised ISO 22000 Food Safety Certification
Benefits of ISO 22000 Food Safety Certification
Customer Satisfaction
Meet your customer expectations consistently.
Improved Management
Achieve management excellence with frameworks and guidance.
Increase Business Effectiveness
Deliver effective products with effective processes & effective people.
Quality Improvement
Monitor, manage and improve quality with ease.
Reduced Operational Costs
Enhance operational efficiency for faster business growth.
Attract More Customers
Boost your brand reputation and stand out from the competition.
Improve Risk Management
Reduces product failures with continual improvement and increases buyer confidence.
Worldwide Recognition
Attain worldwide reputation and access international trade.
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